Tuesday, June 23, 2009

Black Bean, Mushroom and Quinoa-stuffed Peppers


I cooked again! These are some yummy peppers I made (again from the VwaV cookbook). These little lovelies chime in at just under 300 calories each and are very satisfying! They get a tomato sauce before baking, but I took the picture prior to that because I thought they were so pretty! Ok, you may disagree...but it's my camera, I swear! They are YUM!!!

In other news, still haven't been able to force myself to study, but I did print out some study materials that were emailed to us a few weeks ago AND I got my fingerprinting done yesterday AND my 3rd HepB today. So, I'm doing stuff...just not studying!

Bon Appetit!

1 comment:

Anonymous said...

Quinoa should "germinate" with the little strings coming out after cooking. Your picture shows the quinoa still in the little shell. You won't get much nutrition from it this way.