Now that summer vacation is here in full force, I pretty much have time to do all the things I enjoy doing with none of that pesky studying getting in the way. One of my new projects is to cook my way through the Vegan with a Vengeance cookbook, so I started today with recipe #1, Tofu Scramble. It is super yummy, extremely healthy and pretty darn easy to make. It takes a while to make (mainly with all the chopping and cooking of the veggies), but if I make one whole batch I can eat on it all week long since my husband won't touch the stuff with a 10-foot pole...I guess cholesterol, saturated fat and factory farming are more appealing than healthy, cruelty-free food? Who knows...
So, keeping in mind that I'm not really a photographer, here is the scramble!
Next up is an Asparagus and Sun-dried Tomato Frittata!
2 comments:
i hope it tastes better than it looks lol
I know, I'm not a very good photographer...but it really is tasty! I've got more food porn I'll put up...hopefully I'll get better at it!
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