Black Bean, Mushroom and Quinoa-stuffed Peppers

I thought I was going to make a breakfast dish next, but then realized that would be about a week since it will take me that long to finish the batch of scrambled tofu I made.

So, for lunch today I made these yummy bell peppers from Vegan with a Vengeance! This is a picture of the peppers before I put the tomato sauce on top...they're so pretty!



The nutrition info is pretty, too! 294 calories per pepper, 11.4 g of Protein, NO cholesterol and a ton of Vitamin A and Vitamin C (62% and 232%).

I haven't tasted them yet, but I did sneak a bite of the filling before I put them in the oven, and I think we may have a home-run here!