Ahhhh....the delicious taste of summer.

Now that summer vacation is here in full force, I pretty much have time to do all the things I enjoy doing with none of that pesky studying getting in the way. One of my new projects is to cook my way through the Vegan with a Vengeance cookbook, so I started today with recipe #1, Tofu Scramble. It is super yummy, extremely healthy and pretty darn easy to make. It takes a while to make (mainly with all the chopping and cooking of the veggies), but if I make one whole batch I can eat on it all week long since my husband won't touch the stuff with a 10-foot pole...I guess cholesterol, saturated fat and factory farming are more appealing than healthy, cruelty-free food? Who knows...

So, keeping in mind that I'm not really a photographer, here is the scramble!



Next up is an Asparagus and Sun-dried Tomato Frittata!